with jalapeño and bacon. Delicious side dish for the BBQ.
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Eggs Benedict with smoked salmon
Eggs Benedict with Salmon: A refined temptation for brunch lovers Eggs Benedict, a classic among brunch dishes, has won the hearts of gourmets around the world with its rich flavors and creamy hollandaise sauce. Although it is traditionally made with ham or bacon, a decadent variation with salmon has turned heads...
Which charcoal is best for a kamado?
Charcoal is logically the fuel for your kamado, there are hundreds of different types and sizes available, but are they all good for your ceramic BBQ? The name says it all, the burning of wood and what remains is called charcoal. In the article below we explain in detail…
Poaching eggs, how do you do it?
The Secret of Poaching Eggs Poaching eggs is a culinary technique that combines simplicity with sophistication. Although it may seem intimidating at first, it is actually a relatively simple way to prepare delicious poached eggs. In this article we take a closer look at poaching…
Reverse sear; Smoked and grilled bavette
Imagine this: a juicy, perfectly cooked bavette that melts in your mouth, infused with the irresistible taste of smoke and fire. That's what you can expect with reverse sear smoked bavette. This culinary adventure combines the finesse of precision cooking with the power of smoking on a BBQ to create a…
Fancy French Toast
Luxury French toast with maple syrup, red fruit, chocolate and vanilla ice cream French toast, a timeless delicacy, has always had a special place in our hearts and on our plates. This simple yet delicious creation has the power to take us right back to childhood while satisfying our adult taste buds. In…
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