Create the ultimate “wow” factor with this dish for breakfast or brunch. The French toast pancakes are a tempting combination of classic comfort food and refined flavors. Instead of regular bread, luxurious and buttery brioche bread is used for this dish. This soft and airy bread is soaked in a rich mass…
Category: Vegetarian
Bird's nest with poached egg and truffle cream
Cooking is often about mixing simple things with something special, and that's exactly what this recipe does. It's called 'Bird's Nest with a Poached Egg and Truffle Cream'. It not only looks beautiful, but also tastes fantastic. The nest is made from a special dough called kataifi, which…
Lemon and Vanilla Crème Brûlée
Simple and delicious Crème brûlée Fancy a nice, simple dessert? How about a super tasty dessert called lemon crème brûlée! It is a great mix of creamy and fresh lemon flavor and a crispy caramel layer. Making it is actually quite simple. You just have whipped cream, egg yolks, a vanilla pod, sugar,…
Celeriac Burger with Mushroom Duxelles and Truffle Yogurt
If you love burgers but can't eat them because you're a vegetarian, then this is the perfect alternative!
Melanzane alla Parmigiana Sandwich
The flavors of Italy on a sandwich A bit of Italy and a bit of myself, the Melanzane alla Parmigiana sandwich. Melanzane alla parmigiana originally comes from the Italian region Campania. It all starts with fried aubergines, crispy on the outside and soft on the inside. They then go snugly between two buns,…
Cauliflower Steak with Nam Prik
Cauliflower steak with nam prik, oven potatoes and cashew Experience a delicious vegetarian meal with cauliflower steak and spicy Nam Prik sauce (Thai spicy sauce). The hearty cauliflower steak is accompanied by the tasty Nam Prik. Served with crispy oven potatoes, this combination offers a surprising taste pleasure, especially for vegetarians! Using cauliflower…
Risotto with mushrooms and dried porcini mushrooms
A simple risotto with few ingredients, that is packed with flavor. That is how we can describe this mushroom risotto. The stars of this dish are the dried porcini mushrooms, which add a deep umami flavor to the rice and the mushrooms, with their earthy notes, add a rich texture. In short, choose…
Thai noodle salad
A refreshing, slightly spicy and nutritious vegan noodle salad is ready to spoil you. With a combination of crispy cucumber, snow peas and protein-rich soy beans, this salad offers a delicious experience for vegans, but also for fans of Asian cuisine.
Gnocchi with pumpkin, burrata and sage
This pumpkin, burrata and sage gnocchi is a simple but delicious dish that combines the flavors of autumn in a delicious way. The soft and slightly chewy texture of the gnocchi is perfectly complemented by the creamy pumpkin cream, which adds a warm and savory undertone to every bite. The burrata, a…
Refreshing bulgur salad
Fresh bulgur salad with a tasty coriander yogurt dip. This fresh bulgur salad shines among the vegetarian dishes. The basic ingredients of this bulgur salad are of course bulgur, chickpeas, pomegranate and a yogurt dip that gives the dish a delicious creamy fresh twist. Let's unravel the tasty secrets of this salad together. The coriander yogurt dip Inside…
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