Tagliata di manzo sandwich: A culinary journey to Italy The Tagliata di Manzo sandwich is a refined culinary experience that takes you to the sun-drenched Italian landscapes. This sandwich is a perfect combination of flavors and textures, and is a must-try for any foodie. Let's take a look at the details of…
Category: Recipes
French toast pancakes with chocolate, strawberry and mascarpone
Create the ultimate “wow” factor with this dish for breakfast or brunch. The French toast pancakes are a tempting combination of classic comfort food and refined flavors. Instead of regular bread, luxurious and buttery brioche bread is used for this dish. This soft and airy bread is soaked in a rich mass…
Pasta al ragù (Bolognese)
Pasta Bolognese, or al ragù, is a classic Italian sauce that is well known to everyone in the world. But how is this sauce made in the original way? Its origins are in the Emilia-Romagna region, and more specifically in the city of Bologna. This Pasta al ragù is loved worldwide and is often…
Salmon tartare with dill oil and fennel
This salmon tartare is a deliciously fresh starter, perfect for spring and summer days. It combines the freshness of raw salmon with the spicy notes of lime and the aromatic scent of fresh dill. The tartare is seasoned with a touch of olive oil, lime juice, salt and pepper, which gives the natural taste…
Gnocco Fritto (fried dough pads)
Gnocco fritto, a delicious dish from Italian cuisine, fantastic for lovers of savory snacks. These fried dough pillows are soft on the inside and crispy on the outside, and they are a perfect addition to various meals or simply as a tasty snack on their own. Let's take a look at what exactly gnocco fritto is,…
Guinea fowl sandwich with kimchi mayonnaise, padron and mozzarella di bufala
This guinea fowl sandwich is irresistible, every bite is a juicy and tasty experience. What ingredients do you need for this guinea fowl sandwich? Start by seasoning the juicy tomatoes in large slices. You do this with salt and pepper. The addition of hard fried Padron peppers, deglazed in sherry vinegar,…
Caesar salad with grilled chicken and guanciale bacon
The Caesar salad Who doesn't know the surprising combination of crispy romaine lettuce, savory Parmesan cheese, croutons and a distinctive creamy dressing of a well-made Caesar salad? This classic salad has become a favorite on menus around the world. I have adapted the salad in this recipe a little bit from…
Bird's nest with poached egg and truffle cream
Cooking is often about mixing simple things with something special, and that's exactly what this recipe does. It's called 'Bird's Nest with a Poached Egg and Truffle Cream'. It not only looks beautiful, but also tastes fantastic. The nest is made from a special dough called kataifi, which…
Texas style short ribs
Texas style short ribs: Low&Slow from the kamado This beautiful piece of beef is becoming increasingly popular among avid barbecue enthusiasts. If you have ever eaten these beautifully marbled short ribs out, there will be no way back for you! Not only do they look fantastic, but with the right…
Pasta all’’Amatriciana
Discover the flavors of one of the most popular pasta sauces in central Italy.
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