Texas style short ribs: Low&Slow from the kamado This beautiful piece of beef is becoming increasingly popular among avid barbecue enthusiasts. If you have ever eaten these beautifully marbled short ribs out, there will be no way back for you! Not only do they look fantastic, but with the right…
Category: BBQ&Smoking
Discover our delicious BBQ recipes for an unforgettable experience. From juicy steaks to tasty vegetable skewers, we bring the best of the grill to your table.
Oklahoma Smashburger with Homemade Pickles
What a party! In a word “wow!”. That's how you can describe this fantastic Oklahoma smashburger. I've made quite a few burgers and smashburgers in my life but this is truly one of my favorites! “Less is more” is the right description for this taste sensation. The ingredients are simple and limited, beef,…
Flank Steak Sandwich with Chimichurri and Onion Cream
Today we're diving into one of my favorite dishes: the Flank Steak Sandwich with chimichurri and onion cream. This is a dish bursting with flavor and I can't wait to share this fantastic sandwich with you! With its juicy, perfectly grilled flank steak, refreshing chimichurri and silky onion cream, this sandwich is…
Tips for preparing the perfect steak
If you are a true meat lover, preparing a perfect steak is a must. There are different types, each with their own unique taste and characteristics. The most famous steaks are the tenderloin, T-bone, cote de boeuf, tomahawk, entrecote, ribeye, picanha, bavette, long tenderloin (onglet), diamond tenderloin (Jew's tenderloin), donkey, flat iron...
The ultimate smashburger
Smashburgers have conquered the culinary world and have become a real sensation among lovers of juicy, tasty burgers. Unlike traditional burgers, where the meat is often formed into a compact disk, the smashburger is distinguished by its unique preparation method. The secret lies in firmly flattening a ball of minced meat…
Tagliata di manzo
Tagliata di manzo: Perfectly Sliced Beef from the BBQ Tagliata di manzo, a classic when it comes to Italian cuisine. If you literally translate it into Dutch; sliced beef. The words say it all. Nevertheless, this Tuscan regional dish is popular worldwide.
Italian Pizza Dough
How do you make Italian pizza dough on the BBQ? Making Italian pizza dough often scares people, it seems complicated and a lot of work. Yet this is not so bad, as the most important ingredient is patience. What could be better than sitting in the garden and spoiling all your friends and family with the…
Smoked potato salad
with jalapeño and bacon. Delicious side dish for the BBQ.
Reverse sear; Smoked and grilled bavette
Imagine this: a juicy, perfectly cooked bavette that melts in your mouth, infused with the irresistible taste of smoke and fire. That's what you can expect with reverse sear smoked bavette. This culinary adventure combines the finesse of precision cooking with the power of smoking on a BBQ to create a…
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