Tagliata di manzo sandwich: A culinary journey to Italy The Tagliata di Manzo sandwich is a refined culinary experience that takes you to the sun-drenched Italian landscapes. This sandwich is a perfect combination of flavors and textures, and is a must-try for any foodie. Let's take a look at the details of…
Category: Salad&Sandwich
Guinea fowl sandwich with kimchi mayonnaise, padron and mozzarella di bufala
This guinea fowl sandwich is irresistible, every bite is a juicy and tasty experience. What ingredients do you need for this guinea fowl sandwich? Start by seasoning the juicy tomatoes in large slices. You do this with salt and pepper. The addition of hard fried Padron peppers, deglazed in sherry vinegar,…
Caesar salad with grilled chicken and guanciale bacon
The Caesar salad Who doesn't know the surprising combination of crispy romaine lettuce, savory Parmesan cheese, croutons and a distinctive creamy dressing of a well-made Caesar salad? This classic salad has become a favorite on menus around the world. I have adapted the salad in this recipe a little bit from…
Hoisin Chicken Sandwich with Ginger Mayonnaise
A delicious sandwich bursting with flavor: hoisin chicken sandwich with ginger-lime mayonnaise. This dish combines the sweet taste of hoisin sauce with the spicy kick of red pepper, all surrounded by juicy chicken thigh and topped with creamy ginger-lime mayonnaise. It's a fantastic treat! Perfect for a quick lunch or a tasty dinner, this sandwich is…
Celeriac Burger with Mushroom Duxelles and Truffle Yogurt
If you love burgers but can't eat them because you're a vegetarian, then this is the perfect alternative!
Melanzane alla Parmigiana Sandwich
The flavors of Italy on a sandwich A bit of Italy and a bit of myself, the Melanzane alla Parmigiana sandwich. Melanzane alla parmigiana originally comes from the Italian region Campania. It all starts with fried aubergines, crispy on the outside and soft on the inside. They then go snugly between two buns,…
Oklahoma Smashburger with Homemade Pickles
What a party! In a word “wow!”. That's how you can describe this fantastic Oklahoma smashburger. I've made quite a few burgers and smashburgers in my life but this is truly one of my favorites! “Less is more” is the right description for this taste sensation. The ingredients are simple and limited, beef,…
Flank Steak Sandwich with Chimichurri and Onion Cream
Today we're diving into one of my favorite dishes: the Flank Steak Sandwich with chimichurri and onion cream. This is a dish bursting with flavor and I can't wait to share this fantastic sandwich with you! With its juicy, perfectly grilled flank steak, refreshing chimichurri and silky onion cream, this sandwich is…
Club Sandwich
Club Sandwich with chicken, bacon, remoulade sauce and avocado In the kitchen there is a well-known dish that always remains popular: the club sandwich. The dish can be found all over the world in different types of restaurants. This time I am making a variant with chicken, bacon, avocado, melted cheese, cucumber and a delicious remoulade…
Thai noodle salad
A refreshing, slightly spicy and nutritious vegan noodle salad is ready to spoil you. With a combination of crispy cucumber, snow peas and protein-rich soy beans, this salad offers a delicious experience for vegans, but also for fans of Asian cuisine.
English 
Nederlands