Texas style short ribs: Low&Slow from the kamado This beautiful piece of beef is becoming increasingly popular among avid barbecue enthusiasts. If you have ever eaten these beautifully marbled short ribs out, there will be no way back for you! Not only do they look fantastic, but with the right…
Tag: Meat
Oklahoma Smashburger with Homemade Pickles
What a party! In a word “wow!”. That's how you can describe this fantastic Oklahoma smashburger. I've made quite a few burgers and smashburgers in my life but this is truly one of my favorites! “Less is more” is the right description for this taste sensation. The ingredients are simple and limited, beef,…
The ultimate smashburger
Smashburgers have conquered the culinary world and have become a real sensation among lovers of juicy, tasty burgers. Unlike traditional burgers, where the meat is often formed into a compact disk, the smashburger is distinguished by its unique preparation method. The secret lies in firmly flattening a ball of minced meat…
Bavette Steak Tartare
In the world of simple culinary pleasure, a classic shines: steak tartare from bavette. This dish, which almost everyone knows, where the savory tenderness of bavette meat merges with vibrant spices, promises a delicious experience without too much fuss. Forget complexity; think of juicy bites of tender meat, wrapped in spicy…
Black Angus Ribeye Steak Sandwich
Enjoy this Luxury sandwich: Ribeye Steak Sandwich with roasted peppers, garlic-mustard sauce, little gem, ciabatta, fried onion rings and melted cheddar. There's something magical about quality ingredients coming together in a delicious meal, and the ribeye steak sandwich is a perfect example of that. This tasty creation combines juicy ribeye steak with…
How to Create the Most Beautiful Charcuterie Board
An indispensable addition to any pleasant drinks evening is a perfectly composed drinks board. It all starts with the basics: the plank itself. Choose a beautiful wooden board on which all the ingredients come into their own. For an impressive snack board, it is important to start with delicious (homemade) spreads, such as herb butter, aioli, etc.
Tagliata di manzo
Tagliata di manzo: Perfectly Sliced Beef from the BBQ Tagliata di manzo, a classic when it comes to Italian cuisine. If you literally translate it into Dutch; sliced beef. The words say it all. Nevertheless, this Tuscan regional dish is popular worldwide.
Reverse sear; Smoked and grilled bavette
Imagine this: a juicy, perfectly cooked bavette that melts in your mouth, infused with the irresistible taste of smoke and fire. That's what you can expect with reverse sear smoked bavette. This culinary adventure combines the finesse of precision cooking with the power of smoking on a BBQ to create a…
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